TO START
Our Fattoria Toccaferro originates from a concept that started in Grandma’s kitchen and from the flavours of the ingredients found in the small villages shops.
OUR PASTA
Common wheat flour, durum wheat semolina and fresh organic eggs, carefully selected by our chef, make our pasta, home-made fresh every day. Preservatives are banned to guarantee the best quality of the ingredients.
GRILL for all
OUR BATCHERY
Our animals are mainly reared on our farms. Chevrolette (15 / 18 months), free-range chicken, our Arrosticini are homemade daily. Our hamburgers are made following our special recipe.
SANDWICHES FROM THE FARM
All our sandwiches are home-made using demi - wholegrain flour with the addition of flax seed and sourdough. All the gourmet sandwiches are served with chips - Allergens: 8, 5, *
Allergeni: 8 – 5 – *
ABRUZZO GREEN
A strong foreward-looking choise, for those who, like us, has made nature its own first resource.
OUR SECOND COURSES
SIDE DISHES FROM THE GARDEN
Our pizzas are prepared according to tradition, using two different mother yeasts: one based on home-made flour, the other on wholegrain flour
This flour mix is prepared daily by our pizza chef, who offers you the classical dough as well as a different wholegrain dough every day. We only use organic flour with wheat germ. Thanks to our longer leavening time and our flour, our pizzas are highly digestible.
Our pizza makers will offer a different whole wheat dough every day.
PIZZAS
WHITE PIZZAS
Allergens: 1
The surcharge of € 1,00 will be applied upon request for special flavours
PIZZAS
red pizzas
Allergens: 1
The surcharge of € 1,00 will be applied upon request for special flavours
goUrmet pizzas
Allergens: 1
and the surchage of € 2,00 for lactose free mozzarella
calzoni
Allergens: 1
focacce
Allergens: 1
The surcharge of € 1,00 will be applied upon request for special flavours
dolci
Dolcezze preparate con prodotti freschi, come la tradizione ci narra. La nostra pasticceria secca è prevalentemente senza latte e senza uova, con farine integrali e zucchero di canna.
shops will reappear in the suburbs
and we will discover that there are still
good things to eat.
craftsmen, craftsmen's turn again,
the time of the elderly
and undervalued SMALL
family businesses will FLOURISH.
drinks menu
Allergens
allergen list
1. Cereals containing gluten and by-products
e prodotti derivati
2. Crostacei e prodotti di
crostacei e loro derivati
3. Eggs and egg-based products
4. Fish and fish-based products
5. Peanuts and peanut-based products
6. Soybean and soybean-based products
7. Milk and milk-based products (including lactose)
8. Nuts
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame-based products
12. Sulphur dioxide and derived sulphides
13. Lupins and lupin-based products
14. Molluschi e prodotti a base di molluschi
* Prodotto che potrebbe essere congelato in base alla disponibilità del mercato.
** Vedi libro ingredienti.
A. Piatto preparato con ingredienti freschi, successivamente sottoposto ad abbattimento secondo le prescrizioni legislative.
Cover charge
2,50€
For our bread we use stone-milled organic flour, with zero miles, mother yeast, natural leavening for an easier digestibility, wild yeasts containing, fruit or cereals to achive unique flavours and fragrances, ancient grains for primordial savours and textures.
For our oil we have chosen a mill growing olives in an uncontamina- ted environment on our hill, surrounding Città Sant’Angelo, one of the most beautiful towns in Abruzzi. Our extra-virgin olive oil is simply far more then just a product, it is a testimony to our tradition.
We inform our customers that the food and drinks served here may contain ingredients or additives considered as allergens. Hereafter the list of the ingredients we use that may cause allergies are: ‘’substances and products causing allergies or intolerances’’ Regulation (EU) 1169/2011
N.B. Some ingredients may not be mentioned on the menu. Please report possible allergies and / or food intolerance when ordering.
FOR FURTHER INFORMATION, PLEASE ASK OUR STAFF
